AKAFUJI SINKING 20KG

BENEFITS:

• 4 kinds of color enhancer: “Paprika Extract”, “Spirulina”, “Corn Extract” and “Natural Astaxanthin” (Phaffia Yeast) help to boost up the red pigment.
• Fruit Polyphenol in the koi food effectively helps to protect and support the liver functions. With good liver function, the koi will stay healthy
• Contains β-Glucan (extract from black yeast) and Plant Lactobacillus (inactive bacteria) to stimulate the immune system healthily.
• Contains Heat Resistance Vitamin C prevent the white body changing to yellow skin.
• Contain Probiotic which enable Koi absorb good nutrition; hi- digestion and reduce ammonia in water
• Keep maintain water conditions